Menu

Upscale Hors d’Oeuvres

Thai Curry Chicken WrapsThe Event: A summertime open house on a rooftop patio. Prior events by the client in the space had always been a barbecue. This time, they wanted something more creative that would appeal to ‘foodies’ and ‘non-foodies’ alike.

The Menu:

Salad Selections:

    • Farfalle Pasta Salad with Sugar Snap Peas, Water Chestnuts, and Red Onion, Sesame Oil
    • Marinated Cucumber Salad with Sweet Onions and Jicama
    • Chilled Pho Noodle Salad, Glass Noodles, Chicken, Cilantro, Napa Cabbage, Sweet Wine Glaze

Warm Selections:

    • Thai Chicken Sliders with Red Pepper, Cilantro, and Sweet and Spicy Peanut Sauce
    • Chili-seared Flank Steak Wrap with Curry Aioli, Carrot and Cucumber spears
    • Teriyaki Glazed Grilled Vegetable Sandwich on Toasted Rosemary Foccacia with Roasted Red Pepper and Caramelized Onions

Dessert Selections:

    • Lemon Ginger Macaroons
    • Fresh Berries with Saigon Cinnamon Cream and Fresh Mint
    • Coconut Cake Bites with Pineapple Compote

Beverage Selections:

    • Lemon Ginger Iced Tea
    • Cucumber Lime Rosemary Water

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